Publisher | Bodleian Library |
ISBN 13 | 9781851240869 |
ISBN 10 | 1851240861 |
Author | J Rey |
Book Format | Hardcover |
About the Author | In addition to The Whole Art of Dining, J. Rey was the author of Le Guide du Gourmet à Table. |
Language | English |
Publication Date | 2013-12-15 |
Number of Pages | 168 pages |
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