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Bodleian Library How to Dine in Style: The Art of Entertaining, 1920

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Product Overview
Specifications
PublisherBodleian Library
ISBN 139781851240869
ISBN 101851240861
AuthorJ Rey
Book FormatHardcover
About the AuthorIn addition to The Whole Art of Dining, J. Rey was the author of Le Guide du Gourmet à Table.
LanguageEnglish
Publication Date2013-12-15
Number of Pages168 pages
Cart Total  117.00

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