El Salvador Divisadero Set of 2 Coffee Bean With Filter Unground roasted coffee beans for espresso And milk derivatives

(whole coffee bean) With a hint of milk chocolate and caramel The El Salvador Divisadero crop comes from El Salvador farms owned by coffee farmer Mauricio These farms are among the best farms that produce the best types of fine coffee El Salvador coffee is processed using the washed method, which distinguishes the coffee by having overtones of milk chocolate and caramel Suggested preparation method: After roasting and tasting it, we preferred that it be reserved for milk drinks of all kinds. To enjoy a distinctive drink, leave the coffee to rest for 7 to 10 days after the date of the chickpeas. Suggested recipe (V60): Medium coarse grind 1st pour: 30ml time 0:30 2nd pour: up to 100ml, time 1:00 3rd pour: up to 160ml, time 1:30 4th pour: 220ml, time 2:00 5th pour: 300ml, time 2:45 - 3:00