Publisher | HP |
ISBN 13 | 9781837831227 |
ISBN 10 | 183783122X |
Author | Rosie Sykes |
Book Format | Hardcover |
Language | English |
Book Description | More and more of us want to shop well, spend less and cook and eat sustainably. Every Last Bite offers recipes, tips and practical advice for preparing fantastic food on a budget, with very little waste, and using minimal energy and resourc |
About the Author | Rosie Sykes is a chef and food writer who has cooked in the kitchens of some of Britain’s most celebrated chefs. Her critically acclaimed gastropub, The Sutton Arms in Smithfields, London, established her as one of the most exciting cooks working in the UK, and from 2001 to 2003 Rosie wrote for the Guardian Weekend Magazine as The Kitchen Doctor. She currently works as development chef for restaurants across the UK. Rosie is the author of The Kitchen Revolution (2008), The Sunday Night Book (2017) and Roasting Pan Suppers (Pavilion 2020). |
Publication Date | 22 February 2024 |
Number of Pages | 176 pages |
We're Always Here To Help
Reach out to us through any of these support channels
fashion
women's fashionmen's fashiongirls' fashionboys' fashionwatchesjewellerywomen's handbagsmen's eyewearhome and kitchen
kitchen & diningbeddingbathhome decorhome appliancesTools & Home ImprovementPatio, Lawn & Gardenpet suppliesbeauty
women's fragrancemen's fragrancemake-uphaircareskincareBath & Body Electronic beauty toolsmen's grooming