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Getting the Best from Your Bread Machine

111.00
Inclusive of VAT
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Product Overview
Specifications
PublisherMARSTON BOOK SERVICES LTD
ISBN 139781780191331
ISBN 101780191332
AuthorJennie Shapter
Book FormatPaperback
LanguageEnglish
Book DescriptionToday, a bread machine can make baking easier than ever before. Discover the different features of your machine and find out about ingredients. Learn how to adapt much-loved recipes for a bread machine, and how to incorporate traditional bread-making techniques to make more unusual breads. With 370 photographs, including step-by-step techniques, this is the essential guide to bread-machine baking.
About the AuthorJennie Shapter is a full-time food writer and home economist. In the early part of her career, Jennie spent a number of years working as chief home economist for several major food manufacturers, where she developed her considerable baking skills. She has written more than twenty cookbooks, including The Book of Bread, which won the Gourmand World Cookbook Awards in 2002.
Publication Date2012-07-16
Number of Pages128 pages
Cart Total  111.00

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