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HANDBOOK OF PERFUMES AND FLAVORS

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Product Overview
Specifications
ISBN 139780820603346
ISBN 10820603341
AuthorDr. Olind Secondini
Book FormatHardback
LanguageEnglish
Book DescriptionThis unique, comprehensive source book provides a thorough guide to the compounding of basic floral perfumes for cosmetics, soaps, disinfectants, deodorants, and flavors for food. Regardless of scientific and technical education or experience in this field, this book will assist those involved in compounding perfume and flavor for all aspects of their application in the chemical industry.
Publication Date1905-06-12
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