Practical Cookery For The Level 3 Nvq And Vrq Diploma Paperback English by David Foskett - 41754

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Product Overview

Publisher	Hodder Education
ISBN 10	1471806693
Book Format	Paperback
Book Description	Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen.
Language	English
Publication Date	41754

ISBN 13	9781471806698
Author	David Foskett
Language	English
About the Author	Professor David Foskett MBE CMA FIH is Head of School at the London School of Hospitality and Tourism at the University of West London. He is a key figure in the world of hospitality education. Neil Rippington is Dean of the College of Food at University College Birmingham. His career as a chef has spanned Michelin-starred restaurants in France and the Capital Hotel in Knightsbridge, London. Patricia Paskins MHCIMA is Senior Hospitality Lecturer and Work-Based Learning Co-ordinator at the London School of Hospitality and Tourism at the University of West London. Steve Thorpe is Head of the Hotel, Hair and Beauty School at City College Norwich, a large catering centre. Steve was a consultant on the VRQ specification and has been a catering teacher for 30 years.
Edition Number	6 Edition
Number of Pages	592

Cart Total  483.00

Practical Cookery For The Level 3 Nvq And Vrq Diploma Paperback English by David Foskett - 41754

483.00

 503