Sandwich Maker With Grill Plate 750 W E05328 Black

OverviewThe most common type in most countries are electrically heated counter-top models, and names vary from place to place. In the United Kingdom, the pie iron is referred to as a "toastie maker" or "toasted sandwich maker"; in Australia and South Africa, it may be called a "jaffle iron", "jaffle maker". Modern versions of the pie-iron are commonly more domestic, if not necessarily more refined, with subdivisions allowing pairs of bread slices to be clamped together around fillings to form pockets or stuffed sandwiches. A combination of heat and pressure seals the bread at the outer edges. Campfire versions are still made of cast iron and can be cooked over coals, open flames, or a stove, but lightweight aluminium stove-top versions are made, generally being coated with a non-stick surface both as a cleaning aid and to allay fears regarding aluminium in the diet. Once the device is hot, the sandwich can be assembled "inside-out", where the buttered side of the bread faces outwards against the metal plates and the filling sits inside. This produces a crunchier toastie and helps prevent the bread from sticking. Alternatively, bread can be placed inside unbuttered, which produces a chewier toastie. Sandwich maker, this snack maker has an advantage coming from non-stick coated grill plates. These plates while easing out the cleaning process ensure an intact retrieval of bread slices without breaking or burning.