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Sauces, A Cook's Encyclopedia of: Transform your cooking with over 175 step-by-step recipes for great classic sauces, toppings, dips, dressings, marinades, mustards, condiments and accompaniments

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Product Overview
Specifications
PublisherHermes House
ISBN 139781846818998
ISBN 101846818990
AuthorChristine France
Book FormatPaperback
LanguageEnglish
About the AuthorChristine France has worked as Deputy Cookery Editor of Good Housekeeping and Cookery Editor of Womans Realm, and as a contributor to BBC Good Food. She has written over 30 books, as well as food features for magazines, newspapers, radio and television.
LanguageEnglish
Publication Date2018-05-04
Number of Pages256 pages
Cart Total  96.00

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