Publisher | Hermes House |
ISBN 13 | 9781846818998 |
ISBN 10 | 1846818990 |
Author | Christine France |
Book Format | Paperback |
Language | English |
About the Author | Christine France has worked as Deputy Cookery Editor of Good Housekeeping and Cookery Editor of Womans Realm, and as a contributor to BBC Good Food. She has written over 30 books, as well as food features for magazines, newspapers, radio and television. |
Language | English |
Publication Date | 2018-05-04 |
Number of Pages | 256 pages |
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