Sous Vide Machines, Immersion Circulators, Precision Cooker, with Recipe,Temperature and Time Digital Display Control

Highlights

• Sous Vide cooking maintains the nutrients and moisture of the ingredients, and the taste of the ingredients is more flavorful than normal cooking at a constant temperature for a long time
• Based on thousands of food tests, this sous vide cooker could accurately control cooking time and temperature
• Voltage: 100-120V 60Hz; Power: 1000W; Temperature Range: 25-92.5 Degree Celsius ( 77.0-198.5 Degree F )
• Water temperature kept constant with 360 degrees water circulation. Fiber of food will not be destroyed
• The immersion cooker possesses powerful heating elements, but the sound is very low and won't make you feel uncomfortable.