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The Deep Springs Cookbook: A guide for ambitious beginners, with 600 recipes
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The Deep Springs Cookbook: A guide for ambitious beginners, with 600 recipes
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The Deep Springs Cookbook: A guide for ambitious beginners, with 600 recipes

339.00
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Product Overview

Specifications

PublisherDeep Springs College
ISBN 100998955701
Book FormatPaperback
Book DescriptionIn this wide-ranging repertoire of recipes, you'll experience Deep Springs' balance between tradition and innovation, and between its iconic American setting and internationaly diverse community. The book welcomes ambitious beginners into the kitchen
Publication Date1 June 2017
ISBN 139780998955704
AuthorCaptain Tom Hudgens
LanguageEnglish
About the AuthorTom Hudgens attended Deep Springs as a student, then later returned to the college as the Boardinghouse Chef, when he first began writing this book. During his 15-year culinary career, in addition to Deep Springs, he cooked at Chez Panisse in Berkeley, and at Liberty Café in San Francisco. He lives, works, and cooks in Marin County, California.Justin Kim has taught painting at Deep Springs over a period of 20 years, and has served as the college's Academic Dean. He has exhibited both regionally and nationally. He interned with the artist David Hockney, and has taught at Yale, Dartmouth, and Smith College in addition to Deep Springs.
Number of Pages376 pages
Cart Total  339.00
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The Deep Springs Cookbook: A guide for ambitious beginners, with 600 recipes
The Deep Springs Cookbook: A guide for ambitious beginners, with 600 recipes
339.00
339
0

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