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Steps to Use the Manual Coffee Set:

1. Prepare the coffee beans: On the electronic scale, the measuring spoon is filled with coffee beans and weighed.

2. Prepare the filter paper: Fold the filter paper into pieces suitable for the size of the filter cup, and pour the folded filter paper directly into the filter cup.

3. Grind the coffee beans: Grind the coffee beans into powder yourself, according to your own needs to grind the coffee beans into the powder you need.

4. Prepare the hot water: Heat the water to about 96 degrees and pour it into a kettle with a thin spout.

5. Moisten the filter paper with water to make it fit the filter better.

6. Fill with water: Starting from the center of the filter cup, draw concentric circles in one direction and slowly and evenly fill the coffee grounds with water. The first injection of water should only cover the coffee grounds and let it steam for 30 seconds to release the carbon dioxide from the coffee grounds.

7. Continue to inject water: After the coffee grounds have absorbed the water and expanded, continue to inject hot water slowly and evenly into the coffee grounds until the filter cup reaches 3/4 of its height. Keep the water at the same level until the hot water is exhausted.

8. Pour the coffee: After brewing, remove the filter cup, pour the coffee liquid into the cup, and enjoy the delicious hand-brewed coffee.

Note: When using the Portable Pour Over Coffee Maker, the method and speed of filling the water are crucial and will affect the flavor and layering of the coffee. During the filling process, avoid precipitating directly on the filter paper so as not to affect the taste of the coffee.