40Cr13 Steel Multi-Purpose Knife With Carved Steel Head, Butchering and Cutting Knife Hand Knife

Highlights

• Forged dividing knife, sharp and easy to use, easy to clean, made of selected steel
• Forged by hand using ancient methods and refined over time/lasts forever
• Repeated beating and forging strengthen the hardness of the knife, making it sharper and more durable.
• Sturdy, sharp and meticulously crafted.,Manual wet V-shaped 15° edge cutting is easy and effortless
• The thickness of the blade is moderate, making it easy to handle a variety of meats and preventing food from sticking.
• Colored wood handle, made of blue and black colored wood, strong and stable, finely polished, comfortable to hold
• Water mill sharpening, gradually thinning tip, made of 40Cr13 steel, higher hardness, gradually thinning tip, better cutting feeling