Food Processing Operations Modeling : Design And Analysis, Second Edition Hardcover English by Soojin Jun - 27 November 2008

1695.45

توصيل مجاني

احصل عليه خلال 13 يوليو

اطلب في غضون 15 ساعة 12 دقيقة

أكواد

خصم إضافي %15

خصم على الدفع

يتم البيع عبر NOOR AL SAMAA BOOKSHOP

3.6

59% إيجابية

المنتج كما في الوصف70%

شريك لنون منذ5+ سنة

توصيل مجاني لنقطة نون ومراكز الاستلام

هذا المنتج قابل للإرجاع مجاناً

مدفوعات آمنة

نظرة عامة على المنتج

المواصفات

الناشر	Taylor & Francis Inc
رقم الكتاب المعياري الدولي 10	1420055534
اللغة	الإنجليزية
وصف الكتاب	The food industry is on the verge of making some serious advances in the food processing sector. If successful, tomorrow's consumers will have unhindered access to safe, nutritious, and high-quality products via novel food processing technologies. Food Processing Operations Modeling: Design and Analysis, Second Edition demonstrates how to effectively use numerical modeling to predict the effects of food processing on targeted components. This non-destructive testing method virtually eliminates the health risks of under-processed food and maintains high nutritional values that are often lost in overcooked food. Using a task-oriented approach, this second edition discusses basic and advanced modeling tools that allow researchers to predict and prevent worse-case scenarios, perform comprehensive analyses, and optimize system design and efficiency. Contains Selected Applications of Thermal and Non-Thermal Processing Operations NEW TO THIS EDITION: Six new chapters on radio frequency heating, high-pressure processing, pulsed electric field treatment, fouling model on heat exchangers, ozone treatment, and UV radiation Expanded scope to address innovative and up-to-date food processing technologies Numerous real-world case studies Updated information on infrared heating of biological materials and modeling electrical resistance heating of foods Electromagnetic treatments (RF, Infrared, and UV) and fundamentals relative to heat and mass transfer, fluid flow, and stochastic processes Synergistic effect of combined food processing techniques and its numerical simulation Food processing methods are constantly improving in an effort to maintain safe, high-quality, and fresh-tasting products. Providing the theoretical basis for these cutting-edge techniques, this tried-and-tested reference provides indispensable insight into food systems modeling, while exploring applications for further research.
عن المؤلف	University of Hawaii, Honolulu, USA Purdue University, West Lafayette, Indiana, USA
عدد الصفحات	356

رقم الكتاب المعياري الدولي 13	9781420055535
تنسيق الكتاب	غلاف صلب
العنوان الفرعي للكتاب	Design And Analysis
المراجعة التحريرية	Ovemll, the structure and presentation of the book is good and a wide mnge of topics are covered. --Mike Lewis, in International Jounal of Dairy Technology. November 2010, Vol 63, No. 4.
تاريخ النشر	27 November 2008

مجموع السلة  1695.45

Food Processing Operations Modeling : Design And Analysis, Second Edition Hardcover English by Soojin Jun - 27 November 2008

1695.45

 1695