Italian Snacking: Sweet and Savory Recipes for Every Hour of the Day

151.00

شامل ضريبة القيمة المضافة

توصيل مجاني

احصل عليه خلال 18 - 21 يونيو

اطلب في غضون 15 ساعة 46 دقيقة

التوصيل بواسطة نوون

البائع ذو تقييم عالي

الدفع عند الاستلام

عملية تحويل آمنة

عروض البنوك

البائع

المنتج كما في الوصف

شريك لنون منذ

نظرة عامة على المنتج

المواصفات

وصف الكتاب	In Italian cuisine, there is an entire category of smaller bites--spuntini--meant to be enjoyed at in-between meal moments of the day. This book by Italian food expert Anna Francese Gass introduces the American audience to the complete range of spunt
عن المؤلف	Anna Francese Gass grew up in a small town on the Rhode Island shore, with frequent visits to her grandparents in Calabria and summers in Florence. She studied culinary arts at the French Culinary Institute and then worked in the test kitchens of Martha Stewart Living, Whole Foods, and Mad Hungry. Today, sheÂ is a contributing editor and recipe tester for Food52 andÂ Bon AppÃ©tit, and her recipes frequently appear on New York Times Cooking. She has also appeared on Good Morning America, Today, Access Hollywood, and The Rachael Ray Show.Â She is the author of Heirloom KitchenÂ (HarperDesign, 2019). Francese Gass lives in New Canaan, CT.
تاريخ النشر	2024-03-19
عدد الصفحات	272 pages

مجموع السلة  151.00