• usp_easy_retunsاسترجاع مجاني وسهل
  • usp_best_dealsأفضل العروض

The Ultimate Guide to Eating for Longevity: The Macrobiotic Way to Live a Long, Healthy, and H

66.00
شامل ضريبة القيمة المضافة
nudge icon
توصيل مجاني
nudge icon
باقي 2 وحدات في المخزون
nudge icon
توصيل مجاني
noon-express
احصل عليه خلال 27 مايو
اطلب في غضون 20 ساعة 26 دقيقة
VIP ENBD Credit Card

التوصيل 
بواسطة نوون
التوصيل بواسطة نوون
البائع ذو
 تقييم عالي
البائع ذو تقييم عالي
الدفع 
عند الاستلام
الدفع عند الاستلام
عملية 
تحويل آمنة
عملية تحويل آمنة
placeholder
https://affiliates.noon.com/ar
نظرة عامة على المنتج
المواصفات
الناشرPegasus Books
رقم الكتاب المعياري الدولي 139781643130682
رقم الكتاب المعياري الدولي 101643130684
الكاتبDenny Waxman
تنسيق الكتابPaperback
اللغةEnglish
وصف الكتابThe ultimate guide on how to build and integrate healthy habits into your diet and lifestyle, revealing a more positive, balanced, and invigorating approach to long lasting health.With modern “healthy” diets constantly flip-flopping on
عن المؤلفDenny Waxman has been a macrobiotic counselor since the 1970s and is one of the founders of American Macrobiotics. He has changed the food narrative away from a diet dependent upon animal & dairy foods. From the Mid-Atlantic Summer Camp, to opening the first natural food store in Philadelphia, Essene Market, and directing the Kushi Institute, he has been a pioneer of macrobiotics. His notoriety came after Dr. Anthony Sattilaro overcame terminal prostate cancer and credited Denny for saving his life in his book, Recalled by Life. Denny teaches globally and is the author of The Complete Macrobiotic Diet and The Ultimate Guide to Eating for Longevity.Susan Waxman, co-author and creator of the delicious recipes found in The Complete Macrobiotic Diet, is world-renowned for her culinary creations, which merge health with taste. By way of her teachings and countless years of cooking experience, she has presented an array of new healthful recipes in this book that can only be defined one way, taste with integrity.T. Colin Campbell, PhD, is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University and the coauthor of the best-selling books The China Study and Whole.
تاريخ النشر2019-08-06
عدد الصفحات352 pages
مجموع السلة  66.00

نحن دائماً جاهزون لمساعدتك

تواصل معنا من خلال أي من قنوات الدعم التالية:

تسوق أينما كنت

App StoreGoogle PlayHuawei App Gallery

تواصل معنا

mastercardvisatabbytamaraamexcod