Marcato Atlas 150 Noodle Machineblue

نظرة عامة

Color

blue

USE AND MAINTENANCE INFORMATION PREPARING THE MACHINE FOR USE Fix the machine on the table using the special vise and place the lever in the hole of the cylinders. When the machine is first used, it is necessary to clean it with a dry cloth to remove excess oil. To clean the rollers, pass a small amount of dough through them, which must be discarded later. PREPARATION OF THE MIX Measure for 6 people. Ingredients: 500 g soft wheat flour and 5 eggs; You can use 1 glass of water instead of 5 eggs. For a delicious pasta, mix 250 g of soft wheat flour with 250 g of hard wheat flour. Do not add salt! Put the flour in a bowl and place the eggs in the middle. Mix the eggs with a fork and ensure that they are completely mixed with the flour. Knead the resulting dough with your hand until it is completely homogeneous. If the dough is too hard, add water, if it is too soft, add flour. A dough of perfect consistency should never stick to your fingers. Remove the dough from the bowl and place it on a lightly floured table. If necessary, continue kneading the dough with your hands and cut it into small pieces. A word of advice: do not use eggs that have just been taken out of the refrigerator! PREPARATION OF DOUGH AND PASTA PRODUCED WITH “ATLAS” Pull the regulator of the machine outward and position it approximately 3 mm above the number 1 so that the two flat rollers are completely open. Turn the handle and pass a piece of dough between the rollers. Repeat this operation 56 times, doubling the dough and adding flour to the middle if necessary. When the dough takes a regular shape, turn the regulator to number 2 and pass it through the rollers only once. Then pass it through 3 times again until it reaches the desired thickness.min.thickness – 0.2 mm n..9Cut the dough horizontally with a knife into lengths of approximately 25 cm = 10” Insert the arm into the hole of the cutting rollers and select the preferred shape while rotating it. Pass the dough to get the pasta type. If you wish, you can obtain thin pasta 1.5 mm TAGLIERIN by passing it through the front gear, or thick pasta 6.5 mm FETTUCCINE by passing it through the middle gear. Note1 – If the rollers cannot 'cut' or separate the dough well, it means the dough is too soft. In this case, we recommend that you pass the dough between flat rollers after adding flour to the mixture. Note2 – Make sure the dough is not too hard, otherwise the rollers will not be able to take the dough. Boil plenty of salted water in which you will pour the pasta. Approximately 4 liters for 1/2 kg of pasta. Fresh pasta cooks in a short time, from 2 minutes to 5 minutes, depending on its thickness. Mix carefully and strain through a sieve after cooking. MAINTENANCE OF THE MACHINE 1 During use, clean the scrapers under the flat rollers from time to time with a piece of kitchen paper. 2Never wash the machine with water or in the dishwasher! 3To clean the machine after use, use a brush and a wooden stick. 4If necessary, put a few drops of vaseline oil on the ends of the cutting rollers. 5Do not pass knives or kitchen cloths between the rollers. 6After use, keep the machine and its accessories in their boxes.