OverviewMaterial:
Made from high-quality cast iron, which ensures excellent heat retention and even heat distribution. Cast iron helps in achieving uniform cooking and perfect grill marks on meats and vegetables.
Double-Sided Design:
Two grilling surfaces: The grill is double-sided, with one side being smooth for cooking delicate items like fish, pancakes, or eggs, and the other side being ridged to create those classic grill marks and allow excess fat to drip away. This provides versatility for different cooking techniques.
Size and Shape:
The circular shape makes it easy to fit on a variety of stovetops, and the size is typically large enough to handle multiple items at once, making it great for grilling meats, vegetables, sandwiches, and even making grilled paninis.
Weight:
This type of grill typically weighs between 2.5 to 3.5 kg (5.5 to 7.7 lbs), depending on its size and thickness. The weight contributes to its heat retention and durability.
Pre-seasoned:
The grill comes pre-seasoned with vegetable oil, providing an initial non-stick surface that improves over time with use. Regular seasoning enhances the cooking surface and helps maintain the grill's natural non-stick properties.
Even Heat Distribution:
Cast iron ensures even heat distribution across the entire surface, which is essential for consistent grilling and searing. The grill provides excellent results whether you’re cooking indoors on a stovetop or using it in the oven.