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| Size | 500 ml |
| Country of Origin | China |
| Product Ingredients | The ingredients list will usually only contain water, wheat, soy and salt. Summary Traditional soy sauce is made with a mixture of soybeans, roasted wheat, mold and salt water, which is aged for five to eight months. The resulting mash is then pressed, and the soy sauce liquid is pasteurized and bottled. |
| Dietary Needs | Organic |
| Storage Requirements | +12 |
| Shelf Life | 2 year |
