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Improving and Tailoring Enzymes for Food Quality and Functionality Ed 1

EGP3898.00
EGP 6157.00 
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Product Overview
Highlights
  • Orginal - New
Specifications
PublisherElsevier
ISBN 139781782422853
AuthorRickey Yada
Book FormatPaperback
LanguageEnglish
Edition Number1st
Publication Date2015
Cart Total EGP 3898.00

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