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Improving and Tailoring Enzymes for Food Quality and Functionality  Ed   1
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Improving and Tailoring Enzymes for Food Quality and Functionality Ed 1

EGP3848.00
EGP 6157.00
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Only 1 left in stock
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Only 1 left in stock
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Product Overview

Highlights

  • Orginal - New

Specifications

PublisherElsevier
AuthorRickey Yada
LanguageEnglish
Edition Number1st
ISBN 139781782422853
Book FormatPaperback
Book DescriptionImproving and Tailoring Enzymes for Food Quality and Functionality ,Ed. :1 BY Rickey Yada - Publisher: Elsevier - CopyRight: 2015 - ISBN: 9781782422853
Publication Date2015
Cart Total EGP 3848.00
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Improving and Tailoring Enzymes for Food Quality and Functionality  Ed   1
Improving and Tailoring Enzymes for Food Quality and Functionality Ed 1
EGP3848.00
EGP 615737%
Low stock: only 1 left
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