Cast Iron Skillet Pre-Seasoned Die Cast Iron Skillet Compatible with Gas Induction Oven and Grill 20 CM

Cast Iron Skillet: That Lovely Sheen on Cast-Iron Cookware Is the Sign of a Well-Seasoned Pan, Which Renders It Virtually Nonstick. The Health Bonus, Of Course, Is That You Won’t Need to Use Gads of Oil to Brown Crispy Potatoes or Sear Chicken When Cooking in Cast-Iron. To Season Your Cast-Iron Skillet, Cover the Bottom of The Pan with A Thick Layer of Kosher Salt and A Half Inch of Cooking Oil. Carefully Pour the Salt and Oil into a Bowl, Then Use a Ball of Paper Towels to Rub the Inside of the Pan Until It Is Smooth. Benefit To Using Cast-Iron Pans in Place of Nonstick Pans Is That You Avoid the Harmful Chemicals That Are Found in Nonstick Pans. The Repellent Coating That Keeps Food from Sticking to Nonstick Pots and Pans Contains Pfcs (Perfluorocarbons)