Overview1. Material: Made from natural clay, which helps distribute heat evenly during cooking.
2. Set Composition: Includes 3 pieces, typically consisting of the base tagine, a cone-shaped lid, and sometimes an additional serving dish or plate.
3. Color: A warm brown tone, giving a traditional and distinctive look to the table.
4. Usage: Ideal for preparing traditional Moroccan dishes, such as various types of tagine.
5. Heat Resistance: Can withstand high temperatures and promotes slow cooking, allowing food to absorb flavors.
6. Capacity: Usually suitable for preparing 4 to 6 servings, making it great for families.
7. Cleaning and Maintenance: Typically requires handwashing, and it’s best to avoid harsh chemicals to preserve the clay.
8. Functionality: Can be used on a stovetop or in the oven, though it’s recommended to avoid direct high flame exposure.
These specifications may vary slightly depending on the brand, but these are the general features of the set.
Tagine size: 22 cm in diameter and 8 cm in height
Tagine size: 18 cm in diameter and 6 cm in height
Tagine size: 15 cm in diameter and 5 cm in height
The lifespan of a clay tagine can vary depending on factors such as usage, care, and quality of the material. Typically, a well-maintained clay tagine can last several years, often around 5 to 10 years or more, especially if it is used carefully, cleaned properly, and stored in a safe place.
However, frequent exposure to extreme temperature changes, improper cleaning, or accidental drops can shorten its lifespan.
Specifications
Colour Name
brown
Cart Total EGP 299.00
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