Pay 3 monthly payments of EGP 99.33.
We recommend using squeeze bottles outside at the grill. The reasons are simple, many but key to a good cook: minimal clean-up if the bottle drops or tips over; typically takes up less counter space than the typical sauce bottle or pan; directional squeeze puts the sauce where you want it; controlled squeeze puts the amount of sauce where you need it; minimal opening so bugs won't be attracted to the sauce aroma; transfer easily inside for serving at the table stores in the frig with little effort. 16 ounce capacity, screw top, snip top for varied opening size. We find a squeeze bottle in one hand and a basting brush in the other is the quickest way to get in and out of the grill. Being quick yields better temperature control in the grill.
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