• usp_easy_retunsFree & Easy Returns
  • usp_best_dealsBest Deals
cart
cart
HomechevronRightBookschevronRightFood & DrinkchevronRightMeals & MenuschevronRightMeat, Poultry & Game
placeholder
placeholder
null - Canapés - Image 1
placeholder
placeholder
null - Canapés - Image 1
placeholder
placeholder
null - Canapés - Image 1
placeholder
placeholder
null - Canapés - Image 1
placeholder
placeholder
null - Canapés - Image 1
placeholder
placeholder
null - Canapés - Image 1
placeholder
placeholder
null - Canapés - Image 1

Canapés

96.40
 142.65 
Inclusive of VAT
Saving:
 46.25 
32% Off
nudge icon
Free Delivery
nudge icon
Only 5 left in stock
nudge icon
Free Delivery
noon-express
Get it by 24 May
Order in 22 h 1 m
VIP ENBD Credit Card

Delivery by noon
Delivery by noon
High Rated Seller
High Rated Seller
Cash on Delivery
Cash on Delivery
Secure Transaction
Secure Transaction
placeholder
https://affiliates.noon.com/en
BANK OFFERS
VIP card
Earn 5% cashback with the Mashreq noon Credit Card. chevronRight
/welcome-new-user
Product Overview
Specifications
PublisherDK
ISBN 139780241318256
ISBN 109780241318256
AuthorEric Treuille
LanguageEnglish
Book DescriptionFrom Quick, Easy Canapés To Sophisticated Party Appetizers And Amuses Bouche That Will Really Wow Your Guests, You'Ll Find Everything You Need To Entertain With Style In Canapés. Whether You'Re Looking For Impressive Dinner Party Ideas, Or Simple Finger Food Canapés Has It Covered.Over 200 Delicious Canapé Recipes Including Step-By-Step Sequences And Beautiful Photography Of The Finished Plate As Well As Preparation, Cooking And Freezing Advice. Plus Invaluable Know-How On How Many You Need Per Guest With Tips On Compiling A Party Menu If You'Re Short On Time Or Sticking To A Budget For Event Catering. Make Sure Your Event Goes Without A Hitch With Canapés.Content Previously Published In Canapés Isbn: 9781409375852
About the AuthorVictoria Blashford-Snell trained at Le Cordon Bleu cooking school, worked in the famous Books for Cooks in London and now runs a highly successful catering company. Her publishing success also includes her role as Editor-in-Chief of The Cooking Book. Eric Treuille is a noted chef and the author of many cookbooks including Barbecue with Brigit Erath, Bread and Le Cordon Bleu's Complete Guide to Cooking Technique.
Publication Date5 October 2017
Number of Pages224 pages
Cart Total  96.40

We're Always Here To Help

Reach out to us through any of these support channels

help_center
Help Centerhelp.noon.com
email_support
Email Supportcare@noon.com

electronics

mobilestabletslaptopshome appliancescamera, photo & videotelevisionsheadphonesvideo games

fashion

women's fashionmen's fashiongirls' fashionboys' fashionwatchesjewellerywomen's handbagsmen's eyewear

home and kitchen

bathhome decorkitchen & diningTools & Home Improvementaudio & videofurniturePatio, Lawn & Gardenpet supplies

beauty

fragrancemake-uphaircareskincareBath & Body Electronic beauty toolsmen's groomingHealth Care Essentials

Baby & Toys

DiaperingBaby Transport Nursing & FeedingBaby & Kids FashionBaby & Toddler ToysTricycles & ScootersBoard Games & CardsOutdoor Play

top brands

PampersapplenikesamsungtefalL'Oréal ParisskechersBLACK+DECKER

Discover Now

noon Affiliate ProgramBrand GlossaryTrending Searchesnoon Kuwaitnoon Bahrainnoon Omannoon QatarDubai Traders ProgramHajj & Umrah Essentials

Shop On The Go

App StoreGoogle PlayHuawei App Gallery

Connect With Us

footer_fb_color
footer_twitter_color
footer_instagram_color
footer_linkedin_color
© 2025 noon. All Rights Reserved
'`noon`', the 'noon device', 'noon east', 'east' and the 'east device' are trade marks or registered trade marks of Noon AD Holdings LTD. in the UAE and other countries
mastercardvisatabbytamaraamexcod