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A Glossary of Beer Brewing Terminology

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Product Overview
Specifications
PublisherSchwarz Press
ISBN 139781446541609
ISBN 101446541606
AuthorEdward H. Vogel
Book FormatPaperback
LanguageEnglish
Book DescriptionThis vintage glossary explains a broad spectrum of brewing terms in an A-Z format, from 'Attenuation' to 'Underdough'. The information this special book provides remains of great use and interest today, making it ideal for brewers, maltsters and beer brewing enthusiasts alike. This book contains classic material dating back to the 1900s and before, and the content has been carefully selected for its interest and relevance to a modern audience. We are republishing this classic text in a high quality, affordable edition, and it comes complete with a newly written introduction. Edward H Vogel is also the author of 'Questions on Barley, Malting and Malt in the Beer Brewing Process'.
Publication Date23 March 2011
Number of Pages94 pages
Cart Total  71.00

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