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A Sustainable Bodega And Hotel: Yale School Of Architecture The Edward P. Bass Distinguished Visiting Architecture Fellowship Paperback English by John Spence - 31/Jan/18

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Product Overview
Specifications
PublisherActard Inc
ISBN 139781945150067
ISBN 101945150068
AuthorJohn Spence
Book FormatPaperback
LanguageEnglish
Book SubtitleYale School Of Architecture The Edward P. Bass Distinguished Visiting Architecture Fellowship
Editorial ReviewA Sustainable Bodega and Hotel in Rioja" presents the studio of the Yale Edward P. Bass Distinguished Visiting Architecture Fellowship taught by John Spence, entrepreneur and chairman of Karma Resorts worldwide; with architect Andy Bow, a senior partner at Foster & Partners in London; environmental engineer Patrick Bellew, principal of Atelier Ten; and Timothy Newton of the Yale faculty. The studio proposed designs for a world-class winery and hotel complex in Rioja, Spain where wineries are both vernacular and exuberant in design. The students were challenged to address social, economic, and environmental sustainability in a holistic and integrated way. The project resulted in a range of strategies to sustainably harvest, engage local workforce, integrate landscape, and source materials responsibly. The project features attractions and symbiotic food production to facilitate tourist visits. Edited by Henry Chan and Nina Rappaport "A Sustainable Bodega and Hotel" is an impressively informative, insightful, and thoughtful study that is unreservedly recommended for professional and academic library Contemporary Architecture collections and supplemental studies reading lists." --Midwest Book Review
Publication Date31/Jan/18
Number of Pages172
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