Publisher | Woodhead Publishing |
ISBN 13 | 9780081007655 |
ISBN 10 | 0081007655 |
Author | Stanley P Cauvain |
Book Format | Hardcover |
Language | English |
About the Author | Prof. Cauvain is owner of BakeTran, a renowned independent Baking Industry Consultancy in Witney, UK. He was a director of Cereals & Cereal Processing Division at CCFRA until December 2004. A leading authority in the bread and baking industry, Stanley was also President of the International Association for Cereal Science and Technology between 2004 and 2006. He is a frequent Woodhead Publishing Limited author having written or edited six titles previously. |
Publication Date | 22 February 2017 |
Number of Pages | 572 pages |
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