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Baking Problems Solved

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Product Overview
Specifications
PublisherWoodhead Publishing
ISBN 139780081007655
ISBN 100081007655
AuthorStanley P Cauvain
Book FormatHardcover
LanguageEnglish
About the AuthorProf. Cauvain is owner of BakeTran, a renowned independent Baking Industry Consultancy in Witney, UK. He was a director of Cereals & Cereal Processing Division at CCFRA until December 2004. A leading authority in the bread and baking industry, Stanley was also President of the International Association for Cereal Science and Technology between 2004 and 2006. He is a frequent Woodhead Publishing Limited author having written or edited six titles previously.
Publication Date22 February 2017
Number of Pages572 pages
Cart Total  1088.00

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