Publisher | MARSTON BOOK SERVICES LTD |
ISBN 13 | 9781780193342 |
ISBN 10 | 1408100444 |
Author | Nilsen Angela |
Language | English |
Book Description | All the essential cake making and decorating techniques, along with basic recipes for sponge and fruit cakes; 100 step-by-step recipes put the skills into practice. |
About the Author | Angela Nilsen has worked as a food writer both in Canada and England. She was Food Editor of BBC Good Food Magazine and then became a successful freelance writer and editor. Sarah Maxwell is an author, home economist and stylist who contributes regularly to cookbooks, magazines and TV shows. She particularly enjoys creating imaginative novelty cakes. |
Publication Date | 2014-11-07 |
Number of Pages | 256 pages |
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