• usp_easy_retunsFree & Easy Returns
  • usp_best_dealsBest Deals

Cakes and Cake Decorating: A Complete Guide to Cake Decorating Techniques, with Over 100 Projects, from Traditional Classics to the Latest in Contemporary Designs

59.00
Inclusive of VAT
nudge icon
Free Delivery
nudge icon
Free Delivery
noon-marketplace
Get it by 29 May - 3 June
Order in 13 h 13 m
VIP ENBD Credit Card

Delivery 
by noon
Delivery by noon
High Rated
Seller
High Rated Seller
Cash on 
Delivery
Cash on Delivery
Secure
Transaction
Secure Transaction
Product Overview
Specifications
PublisherMARSTON BOOK SERVICES LTD
ISBN 139781780193342
ISBN 101408100444
AuthorNilsen Angela
LanguageEnglish
Book DescriptionAll the essential cake making and decorating techniques, along with basic recipes for sponge and fruit cakes; 100 step-by-step recipes put the skills into practice.
About the AuthorAngela Nilsen has worked as a food writer both in Canada and England. She was Food Editor of BBC Good Food Magazine and then became a successful freelance writer and editor. Sarah Maxwell is an author, home economist and stylist who contributes regularly to cookbooks, magazines and TV shows. She particularly enjoys creating imaginative novelty cakes.
Publication Date2014-11-07
Number of Pages256 pages
Cart Total  59.00

We're Always Here To Help

Reach out to us through any of these support channels

Shop On The Go

App StoreGoogle PlayHuawei App Gallery

Connect With Us

mastercardvisatabbytamaraamexcod