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Charcuterie Slow Down Salt Dry and Cure From Scratch
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Charcuterie Slow Down Salt Dry and Cure From Scratch

188.00
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Only 1 left in stock
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Only 1 left in stock
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Product Overview

Specifications

PublisherQuadrille Publishing Ltd
ISBN 109781790000000
Book FormatFlexi Bound
LanguageEnglish
Number of Pages144.0
ISBN 139781787138155
AuthorTim Hayward
Book DescriptionFrom Scratch: Charcuterie is an accessible handbook that features all the recipes and techniques you need to know to cure and preserve meat from scratch.Preserving and curing at home is easier than you think, and this book explains how. Covering the basics, Tim Hayward takes the home cook from the principles of charcuterie and the importance of salinity, temperature, humidity and time through all the classic techniques of curing and salting, drying and preserving.With clear step-by-step instructions and photography, explanations of what works and why, and foolproof recipes, youll learn how to make everything from Pt to Pastrami, Smoking Bacon to Salt Beef, Corned Beef to Confit Duck and more.Packed with useful, accessible information and focussing on back-to-basics skills, the From Scratch series is designed to inspire you to slow down and create. Titles include: Sourdough, Brew, Ferment.
Publication Date5/10/2022
Cart Total  188.00
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Charcuterie Slow Down Salt Dry and Cure From Scratch
Charcuterie Slow Down Salt Dry and Cure From Scratch
188.00
188
Low stock: only 1 left
0

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