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Cocoa And Chocolate: A Short History Of Their Production And Use, With Full And Particular Account Of Their Properties, And Of The Various Methods Of Preparing Them For Food

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Product Overview
Specifications
PublisherDelany Press
ISBN 139781408655559
ISBN 101408655551
AuthorAnon
Book FormatPaperback
LanguageEnglish
Book DescriptionMany of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Publication Date29 February 2008
Number of Pages180 pages
Cart Total  96.00

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