Coffee leveled ripple tamper with needle distributer 58mm

The three-in-one coffee loosening, spreading and tamping device is a multifunctional coffee tool that integrates loosening, spreading and tamping functions, and is used in multiple key steps of espresso making. Its design not only improves operating efficiency, but also optimizes the distribution and compaction of coffee powder, improving the quality of the cup. The following are its specific functions:

• 1. Loosening function Function: The loosening end is used to break up the coffee powder blocks and loosen the lumps and uneven distribution in the powder layer. Benefit: Ensure that the coffee powder is distributed more evenly, avoid the water flow from concentrating in certain areas during the extraction process, and prevent channeling.
• 2. Spreading function Function: Through the rotation or sliding operation of the spreading end, the loose coffee powder is redistributed evenly in the filter basket to make the powder layer density consistent. Benefit: Allow the water flow to evenly penetrate the entire powder cake, improve the consistency and stability of coffee extraction, and ensure flavor balance.
• 3. Tamping function Function: Use the tamping end to compact the coffee powder after spreading to form a flat, uniform and appropriately dense coffee powder cake. Benefits: The compacted coffee powder provides stable resistance for extraction, making the extraction time and flow rate more controllable, ensuring the ideal concentration and flavor of the coffee.
• 4. Improve production efficiency and consistency The loose powder, distribution and tamping functions are integrated into one tool, reducing the time and steps of switching tools, which is particularly suitable for efficient coffee making scenarios. Each step is completed by one tool, reducing human errors and ensuring the consistent quality of each cup of coffee.
• 5. Simplify the operation process, suitable for novices and professional baristas For beginners, this three-in-one tool can significantly reduce the learning curve while ensuring the standardization of production. For professional baristas, it provides convenience and efficiency, suitable for scenarios with high out-of-cup requirements. How to use Loose powder: After pouring the coffee powder into the filter basket, stir gently with the loose powder end to loosen the powder blocks.
• Distribution: Flip the tool and gently rotate or slide with the distribution end to ensure that the powder layer is evenly distributed. Tamping: Flip to the tamping end again, press the coffee powder to form a compact and flat powder cake. Notes Adjust the height or force of the tool according to the size of the filter basket and the amount of coffee powder to avoid excessive loosening or tamping. Clean it promptly after use to prevent coffee powder residue from affecting the next use. Make sure the tool fits the diameter of the filter basket to achieve the best effect.
• Summary The three-in-one coffee loosening, spreading and tamping tool is an efficient and convenient comprehensive coffee tool that provides full support for the espresso production process. Whether it is a home user or a professional barista, it can be used to improve the efficiency, standardization and quality of coffee making. It is a one-stop solution for coffee tools.