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Cooking with Plant-Based Meat: 75 Satisfying Recipes Using Next-Generation Meat Alternatives

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Product Overview
Specifications
PublisherAmerica's Test Kitchen
ISBN 139781954210028
ISBN 101954210027
AuthorAmerica's Test Kitchen
Book FormatHardcover
LanguageEnglish
About the AuthorWith more than 60 test cooks, editors, and tasting and testing experts, America's Test Kitchen publishes award-winning cookbooks, including the best-selling "Complete" series, along with Cook's Illustrated and Cook's Country magazines and produces public television's top-rated shows, America's Test Kitchen and Cook's Country. It is a 15,000-square-foot kitchen located in Boston's Seaport district.
Publication Date44649
Number of Pages192 pages
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Cooking with Plant-Based Meat: 75 Satisfying Recipes Using Next-Generation Meat Alternatives
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