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Nutrilak

Dairy-Free Instant Dry Whole Grain cereal «Multigrain (buckwheat, rice, corn, oats) PROCEREALS» «Nutrilak® Premium», 200 g

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Product Overview

Highlights

whole grain
without palm oil
without GMO
without flavoring
without dyes and preservatives

OverviewRecommended for babies over the 6th month Porridges of several cereals help to diversify the diet of a child older than six months. The combination of four grains in Nutrilak "Multigrain PROCEREALS" porridge is a benefit multiplied by four. It will fill the baby with energy and introduce it to new taste sensations. An important difference of Nutrilak® Premium РROCEREALS dairy-free whole grain porridges is that they are made from selected whole grains. This means that not only the core, which contains a lot of starch, but also the more useful kernel and hull are used in them. Whole grain cereals do not need to be enriched additionally. They retain all the natural value of cereals: carbohydrates, vegetable protein, dietary fiber, vitamins and minerals. NOTHING EXTRA. SIMPLY WHOLESOME.

Specifications

Size	200 grams
Target Age Range	Suitable From 6 Months
Product Ingredients	Whole grain buckwheat flour, whole grain rice flour, corn flour, whole grain oatmeal. Contains gluten. May contain traces of milk.
Feature	No added sugar, No added sugar, Non GMO
Formation	Powder
Dietary Needs	Non Vegetarian
Storage Requirements	Ambient(18-25 C)
Item Pack Quantity	Pack of 1
Cuisine	Russian
Shelf Life	12 month
Product Packaging	Box
Preparation Information	Wash your hands before preparing the porridge Use clean dishes. Pour 140-160 ml of drinking water for children heated to 50°C or boiled water cooled to 50°C. Gradually pour 25 g of dry product stirring continuouslyv(approximately 3-4 tablespoons). Stir until completely dissolved and cool to a temperature comfortable for feeding. The porridge is ready to eat. Note: To stir the porridge quickly and without lumps, use a fork. Depending on your child's age and preference, you can add more or less water to make the porridge weaker or thicker. Always cook porridge immediately before feeding. Do not use the leftovers of previously cooked porridge for the next feeding. Consult your pediatrician before starting complementary food. It is recommended to introduce complementary food gradually, starting with one tea spoon, increasing the portion of porridge to the age norm within 5-7 days."
Allergy Information	Contains Gluten
Item Contains	Oats
Grocery Certification	ISO
Nutritional Facts	In 100 g of dry product Energy value, kJ/kcal - 1551/371 Protein,g - 10.0 Fat,g - 1.9 Saturated fatty acids, g.-0 Cholesterol, mg.-0 Carbohydrate, g - 76.1 Dietary fibers, g - 4.5 Minerals Sodium, mg - 12,0 in one serving (25 g of product + 140-160 ml of water) Energy value, kJ/kcal - 388/93 Protein,g - 2,5 Fat,g - 0,5 Saturated fatty acids, g.-0 Cholesterol, mg.-0 Carbohydrate, g - 19,0 Dietary fibers, g - 1,1 Minerals Sodium, mg - 3,0 *Values may vary due to normal variations in natural raw materials.
Item Count	Single

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