Detachable Flat-Bottomed Pan, Non-Stick Stove Baking Tray, Three-In-One Breakfast Pan, Egg Frying Pan, Steak Frying Pan With Detachable Handle, Suitable For Gas Stoves, Induction Cookers, Etc.

OverviewMust see when using a potEssential knowledge for pot maintenance1. Suggest boiling the potAfter washing with clean water, wipe dry with a cotton cloth, apply a thin layer of cooking oil to the pot and let it sit for 2 hours before use. The same applies to daily maintenance.2. Cooking with medium and low heatThe heat conduction of the pot body is good, so be cautious when cooking hard shellfish ingredients. The suggestion is to use it on low to medium heat, controlling the heat at the bottom of the pot to meet the usage requirements, while also avoiding burning the handle3. Use the shovel correctlyPlease use silicone spatula or wooden spatula. The use of metal shovels is prohibited.4. Beware of empty burningDry cooking in an empty pot can cause discoloration and shorten its service life. It is recommended to pour in cooking oil first, then heat it up, and cook in a cold pot with cold oil to avoid damaging the bottom of the pot.5. CleaningImmediately clean, after cooking, use a sponge or cloth to clean the inside and outside of the cookware in a timely manner to avoid dirt.Attention: Do not use steel wire balls or plastic pots to brush and scrub.Attention: The cookware itself will not turn black or yellow, but if heated too high or if there are oil stains or seasonings on the outer wall of the pot. If not cleaned in time, it may turn yellow and black after heating. Please use a cleaning agent to clean it in a timely manner.