OverviewHow to use the bun mold: First, pinch a little dough, then stuffed the meat, next, put baozi in mold, next step, and finally, press the leaf, and a bun is made.
How to use the dumpling mold: Put the dumpling wrappers on the dumpling maker, then use a spoon to put some fillings on the dough, and wet the edges of the dumpling wrappers with water. Finally, fold and compress to seal the perfect package, making the dumplings faster and easier.
Fun for cooking: Suitable for family cooking and gatherings for food lovers, simple operation design, no need to practice for a long time, very suitable as a gift for your children, family, friends, do it with family and friends and enjoy the deliciousness.
Size details: The size of the dumpling mold is about 3 x 3 x 3 inches/ 7.7 x 7.5 x 8.5 cm, the size of the dumpling mold is about 5 x 3.8 x 0.4 cm/ 12.5 x 9.5 x 1 cm, and the size of the filling spoon is about 5.6 x 1.3 inches/ 14 x 3.2 cm.
What you get: 1 x Steamed bun mold, 2 x dumpling molds, and 2 x filling spoons, which are packed together for your daily use. They are all made of plastic and are easy to clean, and the sturdy handle is easy to grasp, so there is no need to worry about food and the mold slips from your hand to make your cooking more convenient.