• usp_easy_retunsFree & Easy Returns
  • usp_best_dealsBest Deals

Eating to Extinction: The World’s Rarest Foods and Why We Need to Save Them

72.00
Inclusive of VAT
nudge icon
Free Delivery
nudge icon
Free Delivery
noon-marketplace
Get it by 23 - 28 May
Order in 6 h 43 m
VIP ENBD Credit Card

Delivery 
by noon
Delivery by noon
High Rated
Seller
High Rated Seller
Cash on 
Delivery
Cash on Delivery
Secure
Transaction
Secure Transaction
Product Overview
Specifications
PublisherVintage
ISBN 139781784709686
ISBN 101784709689
AuthorDan Saladino
Book FormatPaperback
LanguageEnglish
About the AuthorDan Saladino is a journalist and broadcaster. He makes programmes about food for BBC Radio 4 and BBC World Service. His work has been recognised by the Guild of Food Writers Awards, the Fortnum and Mason Food and Drink Awards, and in America by the James Beard Foundation. Eating to Extinction was awarded the 2019 Jane Grigson Trust Award. He lives in Cheltenham but his roots are Sicilian.
Publication Date2023-01-12
Number of Pages464 pages
Cart Total  72.00

We're Always Here To Help

Reach out to us through any of these support channels

Shop On The Go

App StoreGoogle PlayHuawei App Gallery

Connect With Us

mastercardvisatabbytamaraamexcod