Glass Fermenting Jar Traditional Chinese Fermentation Crock with Water Seal Airlock Lid 4.5 L Large Capacity for Pickling Kimchi Sauerkraut

Glass Fermenting Jar Traditional Chinese Fermentation Crock with Water Seal Airlock Lid 5KG Large Capacity for Pickling Kimchi Sauerkraut

Fermentation is a different way of cooking, allowing you to unlock new, incredible and deep flavors of food, simple fermentation, you will have convenient and delicious taste

The first step of fermentation: Choose a practical and qualityFermenting Jar!

High Quality Glass

Our Fermentation Jar is made of food grade Glass material, BPA- free and thickfor long term use, crack resistant, smooth surface. Wide mouth for convenient fermentating

Multi-Purpose Fermenting Jar

Glass Fermenting Jar, 3 Liter large capacity for pickling and food storage container, great picklingjar for homemade pickles, vegetables, canned peaches, pickled carrots,jams, jellies, tomato sauces, making wine and more, also for honeystorage

The Benefits of Water Seal Fermentation

The water sealing method can form a closed environment around the jar, preventing the entry of oxygen and dust, and preventing the fermentation gas from running out.

The traditional water-sealing fermentation allows the food to ferment naturally and obtain a fresher taste

How to create your pickling flavor?

• 1. Make the fermentation tank clear and clean, wipe it dry, and put it upside down to air dry
• 2. Wash the vegetables
• 3. Put the vegetables in the jar, add the right amount of seasoning, and pour 1.5L of water
• 4. Cover with the lid and pour clean water on the edge of the glass jar to seal it
• 5.Always pay more attention to the water in the jar, remember to add water and seal it in time.