Global Japanese Flexible Boning Knife G21 (Yoshikin)

Global Japanese Flexible Boning Knife G21 (Yoshikin)

Global Japanese Flexible Boning Knife G21 (Yoshikin)

This special purpose flexible knife has a long narrow structure that makes it easy to work around bones and cut large pieces of meat. The blade also has excellent flexibility for skinning and fish filleting. Since working with raw meat and fish will make the knife slippery, it has support to prevent accidents.

G-21 has a razor sharp edge. It is made of CROMOVA 18 stainless steel, specially developed by GLOBAL, as it is resistant to rust, stains and corrosion. It is cold tempered and has a Rockwell C56-58 hardness. Each blade is carefully weighed by filling the handles with sand to achieve the perfect balance. Another unique feature is its handle design. The dimpled design on the handle provides the best grip and grip, while the gapless design used throughout the knife does not allow the knife to get dirty and food to remain on the knife. Thanks to this design, they are the best knives in terms of hygiene. The 15-degree narrow-angle cutting edge provides superior performance and very precise retention.

Features of the knife;

• Full length: 29cm
• Cutter Part: 16cm
• Medium flexible special mouth
• Support that prevents the knife from slipping from your hand  
• Cromova18 Stainless Steel
• Rockwell C56-58
• 15 Degree Cutting Edge

How is it produced?

Japanese Global Knife; It is made from the best high carbon stainless steel available to produce professional quality kitchen knives. Yoshikin uses its own special stainless steel called CROMOVA 18 Stainless Steel, and this material is specially designed for the Global knife. This hard steel ensures that the perfectly sharp blade does not dull for a long time. provides. The secret behind the long-lasting blades of Global knives is not only the material used but also their specially designed and sharpened cutting edges. What Should You Pay Attention to?

• When cleaning your knife, it is recommended that you wash it by hand with a mild dishwashing detergent and plenty of water, and after the washing process is completed, dry it with a towel and put it away.
• It is definitely not recommended to wash it in the dishwasher.
• It is not recommended to clean with heavy dishwashing detergents, cleaning lotions or bleach.
• Do not try to cut frozen foods and bones with your knife.