How Baking Works - Paperback 3
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| About the Author | Paula Figoni is a food scientist and associate professor at the International Baking and Pastry Institute in the College of Culinary Arts at Johnson & Wales University in Providence, Rhode Island. She has more than ten years of experience in product development and food science at The Pillsbury Company and Ocean Spray Cranberries, Inc. |
| Author 1 | Paula I. Figoni |
| Format | Paperback |
| Edition Number | 3 |
| Language | English |
| Number of Pages | 516 |
| Publication Date | 9/11/2010 |
| Publisher | John Wiley & Sons |
