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How Baking Works Paperback English by Paula I. Figoni - 40432
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How Baking Works Paperback English by Paula I. Figoni - 40432

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PublisherJohn Wiley & Sons
ISBN 10470392673
Book FormatPaperback
Book DescriptionThe essence of baking is chemistry, and anyone who wants to be a master pastry chem must understand the principles and science that make baking work. Learn the whys and hows of every chemical reaction, essential ingredient, and technique.
LanguageEnglish
Publication Date40432
ISBN 139780470392676
AuthorPaula I. Figoni
LanguageEnglish
About the AuthorPaula Figoni is a food scientist and associate professor at the International Baking and Pastry Institute in the College of Culinary Arts at Johnson & Wales University in Providence, Rhode Island. She has more than ten years of experience in product development and food science at The Pillsbury Company and Ocean Spray Cranberries, Inc.
Edition Number3
Number of Pages516
Cart Total  237.00
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How Baking Works Paperback English by Paula I. Figoni - 40432
How Baking Works Paperback English by Paula I. Figoni - 40432
237.00
0

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