Highlights- MAKE HEALTHY TREATS - It makes perfect, guilt-free, low calories, high-fiber and dairy-free ice creams. Just adding your favorate fruits in. Turn any fruits into a frozen treat without any preservatives, pigments or added sugars.
- ONE-TOUCH OPERATION - The mini frozen dessert maker features easy one button operation creates convenient food prep ability. Just 3 minites to make a homemade soft serve frozen dessert, by pushing frozen fruits into the chute, fast and easy.
- Note: Let fruit defrost for around 10 minutes before using to have the best result.
- EASY TO CLEAN - Fully disassembled structure, makes the cleaning so easy. NOTE: DO NOT immerse main body in water or any liquid.
- HAVE FUN WITH YOUR KIDS - Get one more fun way to be with your kids and enjoy dilicious desserts. NOTE: Close supervision is necessary when it is used by or near children.
- COUNTERTOP PLACEMENT - The healthy frozen dessert maker is safe for kitchen table or countertop placement. The lightweight and compact design makes it easy to store as compared to standard food processors.
- interesting flavors for healthy treats. Perfect for movie date night, parties or just as a sweet low-fat treat anytime!
OverviewTurns frozen fruits into a frozen treat without any added sugars, preservatives, artificial flavoring and pigment. Let you enjoy a healthy and delicious frozen treat without worries.
How to make frozen fruit dessert
STEP 1
Slightly thaw frozen fruit to desired consistency.
STEP 2
Place thawed fruit into the top of the chute.
STEP 3
Use the pusher to gently push fruit into the chute. Add more if needed and repeat.
STEP 4
Enjoy your healthy and delicious frozen treat.
TIPS:
1. Let fruit defrost for around 10 minutes before using to have the best result.
2.If the fruit is too frozen it won?t blend as smoothly, but you can pour it back into the chute and blend it again if needed.
3.You can also use peanut butter, chocolate, frozen avocado, small chunks of frozen yogurt and tons more to make endless creative mixtures.
4. Do not use any extremely hard or frozen foods.