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Introduction To Brewing And Fermentation Science: Essential Knowledge For Those Dedicated To Brewing Better Beer

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Product Overview
Specifications
PublisherWorld Scientific Publishing Co Pte Ltd
ISBN 139789811225314
ISBN 109811225311
AuthorJohn Sheppard
Book FormatHardcover
LanguageEnglish
Book DescriptionWritten as an introduction to the science of brewing and beer fermentation, this book provides an up-to-date overview of the science behind the various operations involved in the making of beer. Various subject-matter experts contribute their knowledge and unique perspectives on the most important topics in brewing, appealing to all readers wishing to expand their understanding of the chemical, microbiological and business aspects of brewery operation, with particular emphasis on the craft industry.
Publication Date2021-02-09
Number of Pages212 pages
Cart Total  379.00

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