OverviewMaking of Paneer in easy steps by using KCL Paneer Maker. Bring milk to boiling point, add Lemon Juice or Curd or Vinegar stir the milk. Immediately you can see the entire milk begins to curdle, switch of the flame or the induction plate. Allow it to settle for one minute. Pour it in KCL Paneer Maker with the mould plate placed in sieving bowl. All the water will come out through the holes. | Pour some old water to remove the smell of the lemon juice. Squeeze it with the squeezer plate to remove any excess water. Now your Paneer is ready. | This simple device helps you make extra firm paneer that can be cut, sliced and used as you like | Package Content : 1 Unit Of Square Paneer Maker / Mould / Strainer | KCL Paneer maker is made of high quality food grade stainless steel. Volume is 500ml | Product Dimensions: 14D x 14W x 5H Centimeters