Highlights- wide compatibility - knife sharpening steel rod is used for many types of knives such as global utility chef knives, stainless steel knives, cooking knives, japanese steel knives, wusthof, butchers knife, mac knife and carbon steel knife, the best choice for the chef, utopia kitchen and butcher, built for daily use, perfect for chefs and home cooks alike.
- fine lines -the lines of the sharpening steel are in principle the same as the rough grinding or fine grinding on sharpening stone. the rough grinding can cut the metal faster, but the burr is not durable. the fine grinding is slow for cutting the metal, but once it is ground. more durable. professional chefs often sharpen their knives, so they always choose fine lines.
- safety & easy - ergonomic, easy-to-grip handle with oval shape design ensures this handheld knife sharpeners higher efficiency and quick sharp sharpening results.
- protection to your hand - a stainless steel protective plate is added to the handle to protect your hands. you could be relieved to sharpen your knife in a posture you are used to.
- easy to use - knife sharpening steel is easier to use than knife sharpening stone, you could save time and energy preparing food,you need not worry about you are left-handed or right-handed, it suitable for all hands.
OverviewKnife Sharpening - Sharpening Rod, Lightweight & Highly Durable | Ideal for Professional Chefs and Home Cooks | Professional Chef Knife Sharpening Rod | Ideal for All Kitchen Knives - when that time comes that you need to touch up the sharp edge of your royalford knife sharpening rod is a good option. the steel rod can realign your knife edge quickly and easily. honing steels are often confused as sharpeners. your honing steel will realign your knife edge but will not put a new edge on it. in trying to explain what honing steel does try to imaging your sharpening steel and your toothbrush. it is a maintenance tool that you use every day. in the case of your knife, this would be maintaining the knifes edge. to maintain a sharp knife you should steel your knife every day with the royalford knife sharpener.