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Le Cordon Bleu Confectionery School

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Product Overview
Specifications
PublisherGrub Street Cookery
ISBN 139781911714170
ISBN 101911714171
AuthorLe Cordon Bleu
Book FormatHardcover
LanguageEnglish
About the AuthorFounded in Paris in 1895, Le Cordon Bleu is the world's leading network of institutes for culinary arts and hotel management. Culinary programs are provided for both professionals and amateurs. Chef instructors are winners of major national and international competitions, and are eager to share their passion and pass on their knowledge to students from around the world.
LanguageEnglish
Publication Date30 November 2024
Number of Pages312 pages
Cart Total  176.00

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