Manual Espresso Machine, Portable and Professional-quality Espresso Maker

Overview9Barista is beautifully simple. It has no electronics and only one moving part. The machine produces professional-quality espresso by using a new, patented technology that sets it apart from all other espresso machines. Specifications & Details • Espresso output: 40g – a large double shot. (approx. 40ml) • Brew pressure: 8-10 bar (Maximum 12 bar) • Brew temperature: 90-95°C • Ground coffee weight: 15-20g of freshly ground coffee • Grinder required: a burr grinder designed for espresso is highly recommended • Water required: 110-120ml • Time to make espresso from cold: 3 to 6 minutes, depending on the stove • Time to make a repeat espresso: 3 to 6 minutes, depending on the stove • Recommended extraction time: 25 – 30 seconds. • Maximum time on stove: 8 minutes • Compatible stove types: Gas, induction (with plate, available separately), electric halogen, electric ring, traditional stove (Aga, Rayburn), camping gas stove. Other materials used are; • Silicone rubber: All seals, the thermal break and basket cap • PTFE: the valve pin • PEI: the group insulator • Stainless steel: basket and heat exchanger coil • There is no aluminium in the machine