All honey contains hydrogen peroxide which gives it antibiotic properties. However, Manuka Honey sets itself apart by not only containing hydrogen peroxide but also other substances such as methylglyoxal, which are present in large quantities in the Manuka flower. This makes Manuka Honey exceptional compared to other honeys, which is why it is regarded as the best type of honey.
Country of Origin | New Zealand |
Dietary Needs | Organic |
Preparation Information | Although you can add it to smoothies, oatmeal or yoghurt, the best way to take Manuka Honey is straight from the jar |
Item Form | Liquid |
Nutritional Facts | Manuka Honey contains 4 times the nutrients found in other types of honey, making it unique and distinguishable. The following nutrients are present in Manuka Honey (amongst others): Carbohydrates Amino acids Antioxidants Minerals such as calcium, potassium and phosphorous Compounds such as methylgloxal (MGO) and hydrogen peroxide Enzymes such as diastase, invertases, glucose oxidase |