Publisher | Dorling Kindersley Ltd |
ISBN 10 | 024120688X |
Book Format | Flexi Bound |
Book Description | With delicious recipes from soups, starters and mains to bread, puddings and cakes, this book helps you to master the foundations of cooking and build your culinary repertoire. It also offers advice on ingredients and how to keep a well-stocked pantry, and more. |
About the Author | Mary Berry is one of the UK's most loved and respected cookery writers and bakers. She is widely known as a judge on BBC1's Great British Bake-off and her own TV show Mary Berry Cooks. Mary is the author of over 80 cookbooks, with 6 million sales worldwide, including the bestselling Mary Berry's Complete Cookbook and Mary Berry Cooks the Perfect. |
Edition Number | 1 |
Number of Pages | 352 |
ISBN 13 | 9780241206881 |
Author | Mary Berry |
Language | English |
Editorial Review | It's the ultimate kitchen companion for home cooks keen to learn some of Mary's favourite recipes under her expert guidance. -- You Magazine Mail on Sunday Brilliant classic recipes from the nation's favourite cook. -- You Magazine Mail on Sunday Become a master in the kitchen with the queen of baking's latest book. -- London Evening Standard London Evening Standard The next best thing to having Mary Berry in the kitchen with you while you're cooking is to have her latest cookbook by your side -- Waitrose Weekend Waitrose Weekend |
Language | English |
Publication Date | 42011 |