Publisher | How To Books Ltd |
ISBN 10 | 716022389 |
Book Format | - Paperback |
Editor | Peter Washington |
About the Author | Annette Yates is the author of numerous Right Way bestsellers, including Microwave Cooking Times at a Glance, Microwave Recipes for One, Fresh Bread in the Morning from Your Bread Machine, Steaming - with Recipes, Slow Cooking: Best New Recipes, The Blender Book, Super Soups & Sauces and Ice Cream Made Easy. |
Number of Pages | 192 |
ISBN 13 | 9780716022381 |
Author | Annette Yates |
Language | English |
Book Description | For thirty years Microwave Cooking Properly Explained has been the standard work on microwave cooking. Its recipes show how to use your microwave to make delicious soups, starters, desserts and main courses using fish, meat, poultry, eggs, cheese, vegetables, rice, pasta and pulses. Don't just use your microwave to heat up a ready-made meal - use it to make your own Lamb Korma, Salmon with Creamy Chive Sauce, Ratatouille and Chocolate Truffles to delight your family. |
Publication Date | 4/8/2010 |