The St Michel Family Bakery Was Founded In 1905 And We’ve Had Time To Get To Know Our Recipes Inside-Out And Back-To-Front. Today, Our Pastry Chefs Continue To Uphold Our Traditional Know-How, And Pass It On Day-By-Day To The Younger Generations.
Size | 250g grams |
Product Ingredients | Wheat flour, rapeseed oil, free-range egg whites 20%, sugar, stabilizer: glycerol, dark chocolate chips 5% (sugar, cocoa mass, cocoa butter, low-fat cocoa powder, natural vanilla flavour, emulsifier: lecithins (soya)), milk chocolate chips 5% (sugar, milk powder, cocoa butter, cocoa mass, natural vanilla flavour, emulsifier: lecithins (soya)), invert sugar syrup, starch, raising agents: diphosphates and sodium carbonates (wheat), flavouring, salt. |
Formation | Solid |
Dietary Needs | Non Vegetarian |
Specialty | No Genetic Engineering |
Storage Requirements | Ambient(18-25 C) |
Flavour | Chocolate |
Shelf Life | 180 day |
Product Packaging | Carton |
Preparation Information | Ready-to-eat |
Allergy Information | Artificial Colours Free |
Item Contains | Egg |
Grocery Certification | ISO 22000 |
Nutritional Facts | Average nutritional values per 100g : Energy 1878 kj/450 kcal, Fat 24g, of which saturated 3.4g, Carbohydrate 55g, of which sugars 26g, Dietary fibre 1.5g, Protein 5.4g, Salt 0.63, Sodium 229 mg, Trans fat <1g, Cholesterol 1.7 mg, Iron 1.25 mg, Potassium 112mg, Calcium 16.4mg, Vitamin D 0μg. |