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Moo Gloo Transglutaminase [Tg, Meat Glue] - Rm Formula - 50G/3Oz

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Product Overview
Highlights
  • Binds proteins in meats, fish and other foods
  • Used by top chefs for uniform cooking
  • Perfect size package for home cooks
  • Contains milk proteins for improved bond
  • RM is the most popular formulation
  • Can be sprinkled on dry or mixed into a slurry
  • Safe and easy to use
  • Typical usage is 0.75–1.0% of recipe weight
  • Gluten-Free and Non-GMO
  • Comes in a 50g/2oz pouch
OverviewMoo Gloo Transglutaminase, also known as Meat Glue, is a natural enzyme that binds protein-containing foods together. It is commonly used by top chefs to create uniform cooking and unique dishes. The RM formula contains milk proteins for improved bonding and is suitable for most applications. It can be sprinkled on dry, mixed into a slurry with water, or added directly into ground meat mixtures. Typical usage is 0.75–1.0% of recipe weight. This product is safe and easy to use, making it perfect for home cooks.
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